Took a drive up north to Canal Rocks, Yallingup and some new eats.
Had an early lunch at a new venue. Wildhop Brewing Company provided great food tucked out the back of Yallingup. We settled on a three plate meal.
Wood fired brocccoli with gochujang (our new best friend of an ingredient), followed by slow braised beef cheeks and creamy polenta. Topped off with a portion of chips.
