A quiet week shopping for wines and chocolates, followed by surf photography.
Fishbone Wines
Karaage Chicken
Japanese style deep fried free range chicken
Gyoza
Japanese pan-fried vegetable dumplings
Sashimi Plate
Salmon, Kingfish, pickled ginger, lemon and wasabi
Beef Tataki
Seared Maragaret River Wagyu beef fillet, ponzu, onions and fried shallot
Choc and Raspberry Cake
Individual cakes made with cashews and coconut flesh, with the winning combo of chocolate and raspberry. Topped with choc ganache and beetroot sprinkles.